Aussie Classic Fish and Chips Recipe

Instructions:

1. 
   1 Prepare Batter:

   Place flour in a large bowl. Add salt and pepper. Make a well in the centre of the bowl, and gently pour beer in the middle, whisking as you go. Continue this process until all the beer is poured in, and a smooth and consistent batter is formed. Place batter aside in the fridge for at least 30 minutes.

2. 
   2 Preheat Oil:

   Preheat oil in a large, heavy-based saucepan or deep fryer to 180°C (350°F).

3. 
   3 Fry Potato Strips:

   Fry potato strips in small batches in the oil until tender. Remove and drain on paper towels.

4. 
   4 Batter and Fry Fish:

   Take each piece of fish individually, and batter with flour. Place in the same hot oil used for the fish, and fry until golden. Drain on paper towels.

5. 
   5 Refry Potato Chips:

   Place the potato chips back in the oil, and fry again for an additional minute or two, until golden and crispy.

6. 
   6 Serve:

   Serve with wedges of lemon, and tartare and tomato sauce. This fish and chips recipe is best enjoyed immediately.