Butter-Garlic Lobster Tails with Ginger Soy Sauce Recipe

Butter-Garlic Lobster Tails with Ginger Soy Sauce Recipe

4.8

This butter-garlic lobster tail recipe is a luxurious seafood dish infused with delicate flavours of ginger and soy. Inspired by Chinese cuisine and crafted with an Australian touch, this recipe is perfect for a special dinner or when you want to impress your guests with minimal effort and maximum flavour.

Ingredients:

  • 4 lobster tails (about 150 g each)
  • 3 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, julienned
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 2 tbsp water
  • Spring onions, sliced, for garnish
  • Lemon wedges, for serving

Instructions:

  1. Prepare the Lobster Tails
    1 Prepare the Lobster Tails

    Split the lobster tails in half lengthwise. Season with salt and pepper. Heat a pan over medium heat with butter and oil. Sear the lobster tails, flesh side down, until slightly golden, then turn and baste with the butter mixture.

  2. Make the Sauce
    2 Make the Sauce
  3. Serve
    3 Serve

    Plate the lobster tails, drizzle generously with the ginger soy sauce, and garnish with spring onions and a squeeze of lemon. Serve with steamed rice or sautéed greens for a complete meal.

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