Grilled Barramundi for the Perfect Mother's Day Dinner

Grilled Barramundi for the Perfect Mother's Day Dinner

4.8

This grilled barramundi with mango salsa is a light and refreshing dish, perfect for a special Mother’s Day dinner or any occasion that calls for a tasty and elegant meal. The sweet and tangy salsa complements the mild flavor of the barramundi beautifully. Enjoy this delightful combination with a glass of chilled white wine for a complete dining experience.

Ingredients:

  • For the Mango Salsa:
  • 2 ripe mangoes, peeled and chopped
  • 1 small red onion, finely chopped
  • 1 cucumber, peeled and chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lime
  • Salt, to taste
  • For the Barramundi:
  • 4 barramundi fillets
  • Olive oil, for coating
  • Salt and freshly ground black pepper, to taste
  • Fresh coriander, for garnish

Instructions:

  1. Prepare the Mango Salsa:
    1 Prepare the Mango Salsa:
    • In a bowl, combine chopped mangoes, red onion, cucumber, and mint. Mix gently.
    • Add lime juice and season with salt to taste. Set aside in the fridge to chill and meld the flavours.
  2. Season and Prepare Barramundi:
    2 Season and Prepare Barramundi:
    • Lightly coat the barramundi fillets with olive oil and season each fillet with salt and freshly ground black pepper.
  3. Grill the Barramundi:
    3 Grill the Barramundi:
    • Heat the grill to medium-high heat. Use a pastry brush to coat the grill with olive oil to prevent sticking.
    • Place the fillets on the grill and cook for 3-4 minutes per side, until the edges of the fish are bright white and the fish is cooked through.
  4. Serve:
    4 Serve:
    • Place a grilled barramundi fillet on each plate. Top with a generous helping of mango salsa, or serve it on the side.
    • Garnish with fresh coriander and serve with your mum’s favorite white wine.

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