Lemon and Herb Seafood Salad

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 4

13 September 2023 4.8

This lemon and herb seafood salad is a fresh and flavorful dish, perfect for a healthy and quick meal. The vibrant flavours of lemon and fresh herbs beautifully complement the tender seafood and grilled vegetables.

Ingredients:

Salad dressing ingredients (such as olive oil, lemon juice, chopped herbs, salt, and pepper)
2 leeks, cleaned and sliced into rounds
1 bunch of asparagus, trimmed
Olive oil, for drizzling and cooking
400g mixed seafood (shrimp, scallops, squid rings)
Lemon juice, for drizzling
Additional dressing for serving

Instructions:

1 Prepare Dressing:
- Combine salad dressing ingredients into a bowl, stir and set aside.
2 Grill Leeks and Asparagus:
- Place sliced leeks and asparagus on a baking tray. Drizzle with half of the olive oil. Grill, turning every 3 minutes, until cooked through.
3 Cook Seafood:
- Add remaining oil and seafood to a large frying pan. Stir until the seafood is golden and cooked through.
4 Assemble and Serve:
- Add the grilled asparagus and leek to the seafood in the frying pan. Drizzle with lemon juice and the prepared dressing. Stir gently to combine and coat evenly.
- Serve the lemon and herb seafood salad immediately.