Known for its rich, buttery taste and firm texture, our Hiramasa Kingfish is a favourite among chefs and seafood connoisseurs.

The flesh, brilliant white and succulent, melts in your mouth with a harmonious blend of subtle sweetness and a clean, oceanic flavour that is both refreshing and satisfying. Our Hiramasa Kingfish is celebrated for its versatility in culinary applications. Whether raw as sashimi, rivalling the finest Japanese offerings, or gently seared to golden perfection, it excels in every preparation.

Rich in Omega-3 fatty acids, proteins, and essential vitamins, the Hiramasa Kingfish supports a healthy, balanced diet. Its exceptional quality makes it an ideal choice for special occasions or elevating everyday meals.

Note: Once cleaned, items lose approximately 30-55% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.