Celebrated for its firm texture and mild flavour, Barramundi stands as one of the most versatile fish in the kitchen, effortlessly lending itself to a variety of cooking methods and flavour pairings.

Perfect for baking or barbecuing, barramundi invites a myriad of possibilities when it comes to seasoning and garnishing. Its subtle flavour makes it an excellent canvas for bold spices, fresh herbs, or a simple drizzle of olive oil and a squeeze of lemon to enhance its natural taste. The firm flesh of the barramundi holds up beautifully on the grill, developing a lovely crisp exterior that complements its moist, flaky interior.

Whether you're planning a simple family meal or a more elaborate dinner party, barramundi is a superb choice that promises not only ease of preparation but also a delightful dining experience. Enjoy the versatility and delicious simplicity of our Large Barramundi, a true testament to the rich bounty of Australian waters.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.