Enjoy the distinct taste of our Australian Yellowfin Bream, a highly sought-after fish known for its firm white flesh and versatile culinary uses. Caught along the coast of New South Wales, this bream is a staple for any seafood lover, offering a flavour that is both rich and satisfying, perfect for dining any time of the year.

The Yellowfin Bream is renowned not just for its taste but also for its adaptability in cooking. Whether you prefer your fish baked, barbecued, grilled, or steamed, this species stands out with its ability to harmonise with a variety of flavours and ingredients. Its robust texture ensures it holds up well under different cooking methods, making it a favourite for both casual and sophisticated dishes.

Incorporate the Yellowfin Bream into your cooking repertoire to impress guests or treat yourself to a delicious, healthy meal. Its all-season appeal and outstanding flavour make it an excellent choice for any occasion, inviting you to explore the full potential of this delightful fish in your culinary creations.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.