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Butter-Garlic Lobster Tails with Ginger Soy Sauce Recipe
This butter-garlic lobster tail recipe is a luxurious seafood dish infused with delicate flavours of ginger and soy. Inspired by Chinese cuisine and crafted with an Australian touch, this recipe is perfect for a special dinner or when you want to impress your guests with minimal effort and maximum flavour.
Ingredients:
- 4 lobster tails (about 150 g each)
- 3 tbsp unsalted butter
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp water
- Spring onions, sliced, for garnish
- Lemon wedges, for serving
Instructions:
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1 Prepare the Lobster Tails
Split the lobster tails in half lengthwise. Season with salt and pepper. Heat a pan over medium heat with butter and oil. Sear the lobster tails, flesh side down, until slightly golden, then turn and baste with the butter mixture.
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2 Make the Sauce
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3 Serve
Plate the lobster tails, drizzle generously with the ginger soy sauce, and garnish with spring onions and a squeeze of lemon. Serve with steamed rice or sautéed greens for a complete meal.
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