Elegant Cuttlefish Sashimi with Black Noodles Recipe

Elegant Cuttlefish Sashimi with Black Noodles Recipe

4.8

The delicate sweetness of fresh cuttlefish paired with the dramatic inky allure of squid ink noodles. It's a match made in culinary heaven, offering a visual and taste sensation that will leave you wanting more.

Ingredients:

  • 200g squid ink noodles
  • 300g fresh cuttlefish, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil (for noodles)
  • 1 pinch sugar
  • 2 spring onions, thinly sliced
  • 1 tablespoon sesame seeds

Instructions:

  1. Prepare the Squid Ink Noodles
    1 Prepare the Squid Ink Noodles

    Cook 200g of squid ink noodles according to the package instructions. Drain and set aside. Toss the noodles with a teaspoon of sesame oil to prevent sticking.

  2. Prepare the Cuttlefish
    2 Prepare the Cuttlefish

    Clean and thinly slice 300g of fresh cuttlefish into sashimi pieces. Arrange the slices neatly on a serving plate.

  3. Make the Dipping Sauce
    3 Make the Dipping Sauce

    In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of sugar. Stir well to mix.

  4. Serve
    4 Serve

    Place the squid ink noodles on a large serving platter. Arrange the cuttlefish sashimi on top of the noodles. Garnish with thinly sliced spring onions and sesame seeds. Serve with the dipping sauce on the side.

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