Garlic Butter Seafood Feast Recipe

蒜蓉黄油海鲜大餐食谱

4.8

这道丰盛的蒜蓉黄油海鲜汤非常适合多人享用。这道菜将虾、贻贝和螃蟹混合在一起，淋上浓郁的蒜蓉黄油酱，为您带来令人垂涎欲滴的海鲜体验。搭配玉米、土豆和柠檬，这是一顿令人难忘的美食，适合与亲朋好友分享。

Ingredients:

  • 500 克虾，去皮、去筋
  • 500克蟹腿
  • 1公斤黑贻贝
  • 500克小土豆
  • 3 个玉米棒，切成两半
  • 200克黄油
  • 6 瓣大蒜，切碎
  • 2 个柠檬汁
  • 2 汤匙 卡真调味料
  • 新鲜欧芹，切碎，用于装饰
  • 柠檬角，供食用
  • 盐和胡椒调味

Instructions:

  1. Cook the Potatoes and Corn
    1 Cook the Potatoes and Corn

    In a large pot, bring salted water to a boil. Add baby potatoes and corn. Cook for 10-12 minutes until tender. Remove and set aside.

  2. Prepare the Seafood
    2 Prepare the Seafood

    In the same pot, bring water to a boil again. Add prawns, crab, and mussels. Cook the seafood for 5-7 minutes until the mussels open and the prawns turn pink. Drain and set aside.

  3. Make the Garlic Butter Sauce and Combine
    3 Make the Garlic Butter Sauce and Combine

    In a large pan, melt butter over medium heat. Add minced garlic, lemon juice, and Cajun seasoning. Stir for 2-3 minutes until fragrant. Toss the cooked seafood, potatoes, and corn in the sauce. Mix well and serve immediately, garnished with fresh parsley and extra lemon wedges.

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