Herb-Roasted Sea Bream Recipe

香草烤鲷鱼食谱

4.8

香草烤鲷鱼展现了澳大利亚鲷鱼的新鲜口感，与香草的泥土味和柠檬汁完美搭配。这是一道简单而优雅的菜肴，适合任何场合。

Ingredients:

  • 2 条鲷鱼
  • 柠檬片
  • 新鲜香草（迷迭香、欧芹、百里香）
  • 橄榄油
  • 盐和胡椒

Instructions:

  1. 准备鱼
    1 准备鱼

    将柠檬片和混合香草塞入鲷鱼中，然后涂上橄榄油，用盐和胡椒调味。

  2. 烤
    2 烤

    放入预热至180°C 的烤箱中烘烤25-30分钟，直至鱼肉变软并容易剥落。

  3. 服务
    3 服务

    食用前，加入新鲜香草和少许柠檬汁，味道更佳。

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