Ponzu-Drizzled Yellowtail Delight Recipe

淋上酱油的黄尾鱼美食食谱

4.8

尽情享受我们的日式酱油黄尾鱼美味佳肴，新鲜的黄尾鱼片搭配浓郁的日式酱油，再配上一丝辛辣的辣椒。这道菜是简单和新鲜的典范，是清淡而优雅的开胃菜的完美选择。

Ingredients:

  • 200 克 黄尾鱼生鱼片
  • 50 毫升 酱油
  • 1 小辣椒，切碎
  • 2汤匙橄榄油
  • 新鲜香菜，用于装饰

Instructions:

  1. 准备菜品
    1 准备菜品

    将预先切好的生鱼片摆放在盘子里。

  2. 混合调料
    2 混合调料

    在一个小碗里，将酱油、切碎的辣椒和橄榄油搅拌在一起。

  3. 服务
    3 服务

    将调料均匀地淋在黄尾鱼片上，用新鲜的香菜装饰，然后立即食用。

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