Prawn Scampi Udon Noodle Soup Recipe

Prawn Scampi Udon Noodle Soup Recipe

4.8

This twist on traditional prawn scampi blends the classic garlic-butter flavours with hearty udon noodles in a warming broth. Infused with lemon and herbs, this quick and comforting soup offers a fusion of Italian and Japanese cuisine, perfect for when you’re craving something rich yet light.

Ingredients:

  • 500g prawns, peeled and deveined
  • 350g udon noodles
  • 4 cups chicken stock
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ tsp red chilli flakes
  • ½ cup white wine
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon zest, for garnish

Instructions:

  1. Prepare the broth and noodles
    1 Prepare the broth and noodles

    In a large pot, bring chicken stock to a simmer. Add lemon juice, white wine, and a pinch of salt. Cook the udon noodles in a separate pot according to package instructions, then drain and set aside.

  2. Sauté the prawns
    2 Sauté the prawns

    In a pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant. Add prawns and red chilli flakes, cooking until prawns turn pink. Season with salt and pepper.

  3. Assemble the soup
    3 Assemble the soup

    Place the cooked udon noodles in bowls. Pour the simmering broth over the noodles, then top with the garlic-butter prawns. Garnish with chopped parsley and lemon zest. Serve hot.

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