Refreshing Tuna Bites with Wasabi Pearls Recipe

清爽金枪鱼块搭配芥末珍珠食谱

4.8

带着这些美味的金枪鱼小食，扬帆起航，畅游风味小镇！想象一下：丝滑的生鱼片金枪鱼放在脆黄瓜片上，再加上一粒粒芥末珍珠，让整个过程更显精致。每一口都有海洋的味道，是任何聚会上令人难忘的主菜，也是您下一次烧烤盛宴的清爽补充。

Ingredients:

  • 200 克 新鲜金枪鱼，生鱼片
  • 1 根大黄瓜
  • 50 克 山葵飞鱼籽
  • 新鲜韭菜，切碎，用于装饰

Instructions:

  1. 准备黄瓜
    1 准备黄瓜

    将黄瓜切成薄片并摆放在盘子里。

  2. 组装咬合
    2 组装咬合

    在每个黄瓜片上放一片生鱼片风格的金枪鱼片。

  3. 添加飞鱼籽
    3 添加飞鱼籽

    用勺子将少量的芥末飞鱼籽舀到每片金枪鱼上，以增添浓郁的风味。

  4. 装饰并上菜
    4 装饰并上菜

    用切碎的细香葱装饰并立即上桌，提供清爽而优雅的开胃菜。

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