Sashimi Bibimbap with Salmon, Tuna, and Kingfish Recipe

Sashimi Bibimbap with Salmon, Tuna, and Kingfish Recipe

4.8

This Sashimi Bibimbap is a vibrant fusion dish that brings together the fresh flavours of salmon, tuna, and kingfish sashimi with seasoned rice and crisp vegetables, all topped with a spicy gochujang sauce.

Ingredients:

  • 100g salmon sashimi
  • 100g tuna sashimi
  • 100g hiramasa kingfish sashimi
  • 2 cups cooked short-grain rice
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 2 tbsp gochujang (Korean chilli paste)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil (for sauce)
  • Sesame seeds, for garnish
  • Fresh coriander, for garnish

Instructions:

  1. Prepare the Rice
    1 Prepare the Rice

    Cook the short-grain rice, then mix in sesame oil and rice vinegar. Set aside.

  2. Assemble the Bibimbap
    2 Assemble the Bibimbap

    Divide the rice into bowls and arrange the salmon, tuna, and kingfish sashimi, along with the cucumber, carrot, avocado, and shredded lettuce on top.

  3. Finish and Serve
    3 Finish and Serve

    Mix gochujang, soy sauce, and sesame oil in a small bowl. Drizzle the sauce over the sashimi and vegetables, garnish with sesame seeds and fresh coriander, and serve.

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