Smoky Mackerel Melt Sandwiches Recipe

Smoky Mackerel Melt Sandwiches Recipe

4.8

Enjoy a scrumptious twist on the classic toastie with these Smoky Mackerel Melt Sandwiches. Flaky, smoky mackerel is paired with creamy cheese and fresh herbs, all grilled to golden perfection. Ideal for a quick lunch or a comforting dinner.

Ingredients:

  • 4 mackerel fillets, skin removed
  • 100g cream cheese
  • 2 tablespoons fresh dill, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 8 slices of sourdough bread
  • 4 slices of cheddar cheese
  • 30g butter
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Mackerel
    1 Prepare the Mackerel

    Preheat your grill to medium-high. Grill the mackerel fillets, skin-side down, for about 5 minutes until cooked through. Flake the fish into pieces, discarding the skin and bones.

  2. Mix the Filling
    2 Mix the Filling

    Combine the flaked mackerel with cream cheese, chopped dill, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste.

  3. Assemble and Butter
    3 Assemble and Butter

    Spread the mackerel mixture on half of the bread slices, top with cheddar cheese, and cover with the remaining bread slices. Butter the outside of the sandwiches.

  4. Grill the Sandwiches
    4 Grill the Sandwiches

    Heat a non-stick frying pan over medium heat. Cook the sandwiches for about 3-4 minutes on each side until golden brown and the cheese is melted.

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