Stir-Fried Crab with Ginger and Shallot Recipe

Stir-Fried Crab with Ginger and Shallot Recipe

4.8

This Stir-Fried Crab with Ginger and Shallot is a classic dish that combines sweet, succulent crab with the aromatic flavours of ginger and shallots. The simple yet delicious sauce enhances the natural taste of the crab, making it a delightful dish for seafood lovers. Perfect for a special dinner or a casual family meal, this recipe brings a touch of elegance and comfort to the table.

Ingredients:

  • 2 whole crabs, cleaned and cut into sections
  • 3 tbsp vegetable oil
  • 1 large piece ginger, julienned
  • 4 shallots, sliced
  • 1/4 cup rice wine
  • 1/2 cup chicken stock
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • Fresh spring onions, chopped, for garnish

Instructions:

  1. Prepare the Crab
    1 Prepare the Crab

    Clean the crab thoroughly and cut it into sections, cracking the claws to allow the flavours to penetrate. In a large wok or pan, heat the vegetable oil over medium-high heat. Add the ginger and shallots, stir-frying until fragrant and golden.

  2. Cook the Crab
    2 Cook the Crab

    Add the crab pieces to the wok, tossing to coat with the ginger and shallots. Pour in the rice wine and cover the wok with a lid. Let the crab steam for about 5 minutes, allowing the flavours to meld together.

  3. Finish and Serve
    3 Finish and Serve

    Uncover the wok and add the chicken stock, light soy sauce, and sugar. Toss the crab to coat evenly with the sauce. Cook for another 2 minutes until the sauce thickens slightly. Garnish with freshly chopped spring onions and serve hot with steamed rice.

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