Sweet, Sour, and Spicy Prawn Stir-Fry Recipe

Sweet, Sour, and Spicy Prawn Stir-Fry Recipe

4.8

This vibrant prawn stir-fry delivers the perfect balance of sweet, sour, and spicy flavours. Juicy prawns are cooked in a tangy sauce with a hint of heat from chilli, while the sweetness rounds out the flavours. It’s a quick and delicious meal for those who love a little kick in their seafood dishes.

Ingredients:

  • 500g prawns, peeled and deveined
  • 3 tablespoons sweet chilli sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 red chilli, sliced (optional)
  • Fresh coriander, for garnish
  • Steamed rice, for serving
  • Salt and pepper, to taste
  • Oil, for cooking

Instructions:

  1. Prepare the sauce and prawns
    1 Prepare the sauce and prawns

    In a bowl, whisk together the chilli sauce, honey, soy sauce, and lime juice. Set aside. Season the prawns with salt and pepper.

  2. Cook the prawns
    2 Cook the prawns

    Heat a pan over medium heat with some oil. Add the prawns and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the pan.

  3. Combine and finish
    3 Combine and finish

    In the same pan, pour the sauce and simmer for a minute. Add the prawns back in, toss to coat them in the sauce, and cook for another minute. Garnish with fresh coriander and serve with steamed rice.

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