Velvety Garlic Butter Scampi Recipe

Velvety Garlic Butter Scampi Recipe


Fancy a flavourful adventure beyond the world of pasta? Explore a world of delicious dishes where sauces take centre stage! From hearty stews to creamy classics and vibrant curries, there's a sauce-based recipe waiting to tantalise your taste buds.


  • 500g scampi, shelled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 200ml cream
  • 50ml white wine
  • Salt and pepper, to taste
  • Fresh parsley, chopped
  • Lemon juice


  1. Sauté Garlic
    1 Sauté Garlic

    In a skillet, melt butter and sauté finely minced garlic until golden and fragrant.

  2. Cook Scampi
    2 Cook Scampi

    Add scampi to the pan, season with salt and freshly ground pepper, and sauté until they turn opaque.

  3. Create the Sauce
    3 Create the Sauce

    Deglaze the pan with a splash of white wine, then pour in cream and simmer until the sauce thickens slightly.

  4. Finish and Serve
    4 Finish and Serve

    Stir in freshly chopped parsley and a squeeze of lemon juice for a fresh touch. Serve immediately over steamed rice or alongside crusty bread.