Zesty Prawn and Avocado Salad Recipe

Zesty Prawn and Avocado Salad Recipe


Delight your family with this Zesty Prawn and Avocado Salad, a refreshing and light dish bursting with citrusy flavors and crunchy greens. Perfectly suited for young palates, this salad is sure to be a hit with kids, offering a fun way to enjoy nutritious prawns and creamy avocado in a dish that’s as tasty as it is healthy. Ideal for a quick lunch or a vibrant side dish, it’s a family-friendly choice for any day of the week.


  • 200g prawns, peeled and deveined
  • 1 avocado, sliced
  • 100g mixed salad greens
  • 100g cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tbsp honey
  • Salt and pepper
  • 1 garlic clove, minced


  1. Combine Dressing
    1 Combine Dressing

    Whisk together olive oil, lime juice, a touch of honey, salt, and pepper.

  2. Prepare Salad
    2 Prepare Salad

    Toss mixed salad greens with sliced avocado, cherry tomatoes, and red onions.

  3. Add Prawns
    3 Add Prawns

    Quickly pan-sear prawns in garlic and olive oil until pink and opaque, then add to the salad.

  4. Toss and Serve
    4 Toss and Serve

    Drizzle dressing over the salad and toss gently to combine. Serve immediately.