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Zesty Prawn and Avocado Salad Recipe
Delight your family with this Zesty Prawn and Avocado Salad, a refreshing and light dish bursting with citrusy flavors and crunchy greens. Perfectly suited for young palates, this salad is sure to be a hit with kids, offering a fun way to enjoy nutritious prawns and creamy avocado in a dish that’s as tasty as it is healthy. Ideal for a quick lunch or a vibrant side dish, it’s a family-friendly choice for any day of the week.
Ingredients:
- 200g prawns, peeled and deveined
- 1 avocado, sliced
- 100g mixed salad greens
- 100g cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tbsp honey
- Salt and pepper
- 1 garlic clove, minced
Instructions:
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1 Combine Dressing
Whisk together olive oil, lime juice, a touch of honey, salt, and pepper.
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2 Prepare Salad
Toss mixed salad greens with sliced avocado, cherry tomatoes, and red onions.
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3 Add Prawns
Quickly pan-sear prawns in garlic and olive oil until pink and opaque, then add to the salad.
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4 Toss and Serve
Drizzle dressing over the salad and toss gently to combine. Serve immediately.