Abalone Sashimi with Citrus Soy Vinaigrette Recipe

鲍鱼生鱼片配柑橘酱油醋汁食谱

4.8

这道精致的生鱼片菜肴可让您品尝到新鲜鲍鱼的细腻风味，其中鲜嫩的鲍鱼片搭配浓郁的柑橘酱油醋汁。鲜味和浓郁柑橘的结合凸显了鲍鱼的天然甜味，是海鲜爱好者的完美开胃菜。

Ingredients:

  • 200克新鲜鲍鱼，切成薄片
  • 1 个柠檬汁
  • 1 汤匙 柚子汁
  • 2 汤匙 酱油
  • 1茶匙味醂
  • 1茶匙芝麻油
  • 1 茶匙 姜末
  • 2 根萝卜，切成薄片
  • 微型蔬菜，用于装饰
  • 芝麻，装饰用

Instructions:

  1. Prepare the Vinaigrette
    1 Prepare the Vinaigrette

    In a small mixing bowl, combine freshly squeezed lemon juice, yuzu juice, soy sauce, and a dash of mirin. Whisk in sesame oil and finely grated ginger until well blended. Set the vinaigrette aside.

  2. Prepare the Abalone Sashimi
    2 Prepare the Abalone Sashimi

    Arrange the slices on a chilled serving platter, fanning them out for an appealing presentation.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the citrus soy vinaigrette over the abalone slices. Garnish with thinly sliced radish, microgreens, and a sprinkle of sesame seeds. Serve immediately, allowing the flavours to meld with the tender abalone.

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