澳大利亚日虾、芒果和鳄梨沙拉食谱

Instructions:

1. 
   1 Prepare the Salad Ingredients

   Rinse and pat dry the salad greens, then spread them out on a large serving platter. Slice the mango and avocado into bite-sized pieces. Dice the cucumber and red onion. Arrange the mango, avocado, cucumber, and onion over the greens for a colourful base.

2. 
   2 Cook the Prawns and Mix the Dressing

   eat a splash of olive oil in a non-stick frying pan over medium heat. Cook the prawns for 2–3 minutes on each side until they turn pink and opaque. Season with salt and pepper, and allow to cool slightly. In a small bowl, whisk together the lime juice, orange juice, olive oil, Dijon mustard, and honey. Adjust seasoning to taste.

3. 
   3 Assemble and Serve

   Add the prawns to the prepared salad. Drizzle with the citrus dressing and garnish with freshly chopped herbs. Serve immediately, making it the star of your Australia Day feast.