巴沙鱼和虾和谐汤食谱

Instructions:

1. 
   1 Sauté Vegetables

   Heat olive oil in a large pot and sauté celery, onions, and carrots until they begin to soften.

2. 
   2 Add Potatoes and Broth

   Mix in diced potatoes and zucchini, then pour in chicken stock. Simmer until vegetables are nearly tender.

3. 
   3 Incorporate Seafood

   Add prawns and basa pieces to the pot, simmering until the seafood is thoroughly cooked.

4. 
   4 Season and Serve

   Season with sea salt, black pepper, and Old Bay seasoning. Garnish with fresh parsley and serve hot with crusty bread.