Chilli Ginger Oysters with a Splash of Rice Wine Recipe

辣椒姜牡蛎加少许米酒的食谱

4.8

用我们的辣椒姜汁牡蛎来犒劳自己，享受味觉盛宴。我们在肥美的牡蛎中加入了新鲜生姜和辣椒的辛辣，再用酸辣的米酒醋调料完美地平衡了两者的味道。非常适合作为开胃菜或放纵的享受。

Ingredients:

  • 12 只新鲜牡蛎
  • ½ 拇指大小的姜片，去皮
  • 1 根红辣椒，去籽并切碎
  • 几枝新鲜香菜
  • 6 汤匙 米酒醋
  • 1茶匙糖

Instructions:

  1. Prepare Oysters
    1 Prepare Oysters

    Shuck the oysters and arrange them on a bed of crushed ice.

  2. Mix Dressing
    2 Mix Dressing

    Combine finely grated ginger, chopped red chilli, and a bit of coriander in a bowl.

  3. Combine and Serve
    3 Combine and Serve

    Stir rice wine vinegar and sugar into the ginger mix until well combined. Spoon the dressing over the oysters and serve immediately.

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