Christmas Garlic-Herb Butterflied Prawns with Cranberry Lemon Drizzle

圣诞蒜香香草蝴蝶虾配蔓越莓柠檬汁

4.8

这道菜融合了蔓越莓和柠檬的节日风味，为传统海鲜增添了季节特色。无论是作为开胃菜还是圣诞大餐的主角，这些虾都能为您的餐桌增添一丝优雅气息。

Ingredients:

  • 500 克 大虾，蝴蝶状
  • 100 克无盐黄油，融化
  • 3 瓣大蒜，切碎
  • 2 汤匙新鲜欧芹，切碎（另加一些用于装饰）
  • 1 茶匙 辣椒粉
  • 盐和胡椒，调味
  • 2汤匙新鲜蔓越莓汁
  • 1 个柠檬，榨汁（另加一些柠檬瓣以作佐餐）
  • 新鲜蔓越莓，用于装饰

Instructions:

  1. Prepare the prawns
    1 Prepare the prawns

    Butterfly the prawns by slicing down their backs, removing the vein, and spreading them flat. Place them shell-side down on a baking tray. Preheat your grill to high.

  2. Flavour and cook
    2 Flavour and cook

    Combine melted butter, minced garlic, chopped parsley, paprika, salt, and pepper. Brush the mixture generously over the prawns. Grill for 5–6 minutes or until the prawns turn pink and are cooked through.

  3. Finish and serve
    3 Finish and serve

    In a small bowl, mix fresh cranberry juice with lemon juice. Drizzle this over the prawns before serving. Garnish with extra parsley and whole cranberries for a festive touch. Serve with lemon wedges on the side.

返回博客

相关产品

查看全部