Citrus Bliss Oysters Recipe

柑橘极乐牡蛎食谱

4.8

新鲜的牡蛎搭配浓郁的粉红葡萄柚莎莎酱，让您体验海洋的清新味道。莎莎酱的明亮柑橘味与咸味牡蛎相得益彰，使其成为任何场合的完美开胃菜。

Ingredients:

  • 12 只新鲜牡蛎
  • 1 个粉红葡萄柚，去皮、分瓣
  • 1/4 杯黄瓜，切成小块
  • 1/4 杯红洋葱，切碎
  • 2 汤匙新鲜芫荽，切碎
  • 盐和胡椒，调味
  • 1 个青柠汁
  • 青柠角，供食用

Instructions:

  1. Prepare the Salsa
    1 Prepare the Salsa

    In a bowl, combine the finely chopped pink grapefruit segments, diced cucumber, chopped red onion, and fresh coriander. Season with salt and pepper, and add a squeeze of lime juice. Mix well and let the flavours meld while you prepare the oysters.

  2. Prepare the Oysters
    2 Prepare the Oysters

    Shuck the oysters, ensuring they are properly cleaned and free of shell fragments. Place them on a bed of crushed ice to keep them chilled and fresh.

  3. Serve
    3 Serve

    Spoon a small amount of the pink grapefruit salsa onto each oyster. Garnish with additional coriander leaves if desired. Serve immediately with lime wedges on the side.

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