Citrus Prawn Ceviche with Fresh Coriander Recipe

柑橘虾酸橘汁腌鱼配新鲜香菜食谱

4.8

准备好开始一场美味冒险吧。这道酸橘汁腌大虾新鲜可口，富含酸橙、香菜和鲜亮的蔬菜。无论您是将其作为一顿清淡的午餐还是诱人的开胃菜，这都是一道完美的菜肴，可以带您去海边。

Ingredients:

  • 500克生虾，切丁
  • 3/4 杯新鲜柠檬汁（约 5-6 个柠檬）
  • 1 个大番茄，切丁
  • 1 个小红洋葱，切成小块
  • 1 个鳄梨，切丁
  • 1 瓣大蒜，切碎
  • 1 个小墨西哥辣椒，切碎
  • 1/4 杯新鲜香菜，切碎
  • 盐和胡椒，调味
  • 青柠角，供食用

Instructions:

  1. Marinate the prawns
    1 Marinate the prawns

    Dice raw prawns and cover them in lime juice. Refrigerate for 30-45 minutes until the prawns turn pink and opaque.

  2. Prepare the mix
    2 Prepare the mix

    Dice tomatoes, onion, and avocado, and finely chop garlic, jalapeño, and coriander. Drain most of the lime juice from the prawns, leaving a bit for moisture, then mix in the vegetables and season with salt and pepper.

  3. Serve
    3 Serve

    Toss everything gently together and serve chilled with extra coriander and lime wedges. Pair with corn chips or tortillas if desired.

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