Creamy Coconut Tiger Prawns Recipe

奶油椰子虎虾食谱

4.8

一道口味浓郁的菲律宾菜，以新鲜虎虾为特色，在浓稠的椰奶中炖煮，并带有一丝香料味。这道简化版菜肴带出了虾的天然甜味，与蒸米饭完美搭配。

Ingredients:

  • 500克虎虾，去筋
  • 2 汤匙 植物油
  • 1 个洋葱，切碎
  • 3 瓣大蒜，切碎
  • 1 块拇指大小的姜，切片
  • 400毫升椰奶
  • 1 汤匙 鱼露
  • 1-2 个红辣椒，切碎（可选）
  • 1 杯菠菜叶
  • 蒸米饭，供食用

Instructions:

  1. Sauté Aromatics & Cook Prawns
    1 Sauté Aromatics & Cook Prawns

    Heat oil in a pan and sauté garlic, onion, and ginger until fragrant. Add the tiger prawns and cook until they turn pink.

  2. Simmer in Coconut Milk
    2 Simmer in Coconut Milk

    Pour in coconut milk, add fish sauce, and simmer for 10 minutes. Add chopped chilli for spice.

  3. Finish with Spinach
    3 Finish with Spinach

    Stir in spinach and cook until wilted. Serve immediately with steamed rice.

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