奶油椰子虎虾食谱

Instructions:

1. 
   1 Sauté Aromatics & Cook Prawns

   Heat oil in a pan and sauté garlic, onion, and ginger until fragrant. Add the tiger prawns and cook until they turn pink.

2. 
   2 Simmer in Coconut Milk

   Pour in coconut milk, add fish sauce, and simmer for 10 minutes. Add chopped chilli for spice.

3. 
   3 Finish with Spinach

   Stir in spinach and cook until wilted. Serve immediately with steamed rice.