Creamy Crab Mac & Cheese Bake Recipe

奶油蟹肉通心粉奶酪烘焙食谱

4.8

尽情享受这道奢华的蟹肉奶酪通心粉吧，它结合了浓郁的奶油奶酪酱和鲜嫩的蟹肉。这道菜烤得恰到好处，配上酥脆的馅料，是海鲜爱好者想要提升经典舒适大餐的完美选择。

Ingredients:

  • 300 克意大利面（例如弯管意大利面或通心粉）
  • 蟹肉 200克
  • 2 汤匙 黄油
  • 2 汤匙 面粉
  • 2杯牛奶
  • 1 杯切达干酪
  • 1/2 杯磨碎的格鲁耶尔奶酪
  • 1/4 杯 磨碎的帕尔马干酪
  • 1/2 杯日式面包屑
  • 盐和胡椒，调味
  • 少许肉豆蔻
  • 新鲜欧芹或细香葱，用于装饰

Instructions:

  1. Cook the Pasta
    1 Cook the Pasta

    Boil your favourite pasta in salted water until al dente, then drain and set aside.

  2. Prepare the Cheese Sauce
    2 Prepare the Cheese Sauce

    In a large saucepan, melt butter over medium heat and whisk in flour to create a roux. Slowly pour in milk, whisking until smooth. Add grated cheddar, Gruyère, and parmesan, stirring until melted and creamy.

  3. Combine with Crab
    3 Combine with Crab

    Stir cooked pasta into the cheese sauce, then gently fold in the crab meat. Season with salt, pepper, and a pinch of nutmeg.

  4. Bake
    4 Bake

    Transfer the mac and cheese mixture to a greased baking dish. Top with panko breadcrumbs and extra cheese. Bake at 180°C for 20 minutes until golden and bubbling. Serve hot, garnished with fresh herbs.

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