Creamy Dill and Mustard Sauce with Trout Recipe

奶油莳萝芥末酱配鳟鱼食谱

4.8

使用我们的奶油莳萝芥末酱，将您的家常菜变成美食体验。这款奢华的酱汁富含新鲜莳萝和一丝浓郁的芥末，完美地覆盖在煮熟的鳟鱼上。浓郁的味道增强了鱼的天然甜味，创造出一道令人愉悦而优雅的菜肴。

Ingredients:

  • 4 片鳟鱼片
  • 盐和胡椒，调味
  • 4 汤匙 黄油
  • 1 汤匙 面粉
  • 1/2 杯鸡汤
  • 1/2 杯奶油
  • 1 汤匙 第戎芥末
  • 3 汤匙新鲜莳萝，切碎

Instructions:

  1. Cook Trout
    1 Cook Trout

    Season trout fillets with salt and pepper, pan-fry in butter until golden.

  2. Make Sauce
    2 Make Sauce

    In the same pan, reduce heat, melt additional butter, and stir in flour. Gradually whisk in broth and cream, then add mustard and chopped dill. Simmer until thickened.

  3. Serve
    3 Serve

    Spoon the sauce over the trout and garnish with extra dill.

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