Creamy Pipis with Garlic and White Wine Recipe

奶油蒜蓉白葡萄酒辣椒酱食谱

4.8

想尝尝海鲜的味道吗？这道奢华的澳大利亚海鲜菜肴将蛤蜊的细腻甜味与浓郁的奶油酱汁完美结合。它是特殊场合的完美开胃菜，也是开启烧烤派对的奢华方式。

Ingredients:

  • 1 公斤 蛤蜊，洗净
  • 2 汤匙 黄油
  • 4 瓣大蒜，切碎
  • 1杯白葡萄酒
  • 1/2 杯奶油
  • 新鲜欧芹，切碎，用于装饰

Instructions:

  1. Prepare Pipis
    1 Prepare Pipis

    Rinse pipis to remove sand and sauté minced garlic in butter until fragrant.

  2. Steam with Wine
    2 Steam with Wine

    Add pipis and white wine, cover and steam until the pipis open, about 5-7 minutes.

  3. Enrich with Cream
    3 Enrich with Cream

    Reduce the heat, stir in cream, and simmer until the sauce thickens slightly.

  4. Garnish and Serve
    4 Garnish and Serve

    Sprinkle with chopped parsley and serve hot.

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