奶油蒜蓉白葡萄酒辣椒酱食谱

Instructions:

1. 
   1 Prepare Pipis

   Rinse pipis to remove sand and sauté minced garlic in butter until fragrant.

2. 
   2 Steam with Wine

   Add pipis and white wine, cover and steam until the pipis open, about 5-7 minutes.

3. 
   3 Enrich with Cream

   Reduce the heat, stir in cream, and simmer until the sauce thickens slightly.

4. 
   4 Garnish and Serve

   Sprinkle with chopped parsley and serve hot.