奶油虾叻沙碗食谱

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 4

2024年11月3日 4.8

享受这碗奶油虾叻沙的温暖，它富含椰奶、香料混合物和鲜嫩的虾。这碗一碗的美食带来了香料和奶油的平衡，非常适合凉爽的夜晚或当您想吃一碗美味的咖喱面时。制作快捷，配料丰富，是在家享受东南亚风味的简单方法。

Ingredients:

1 Prepare the Laksa Broth
In a large pot, heat the oil over medium heat. Add the laksa paste, cooking for 2–3 minutes until fragrant. Pour in the chicken stock and coconut milk, stirring to combine. Simmer for 10 minutes to allow flavours to meld.
2 Cook the Prawns and Noodles
Add the prawns and cook until pink and opaque, about 3–4 minutes. Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.
3 Assemble and Serve
Divide the noodles among serving bowls. Ladle the hot laksa broth over the noodles and top with cooked prawns. Garnish with bean sprouts, coriander, chilli, and lime wedges for an added burst of freshness.