Creamy Snapper Pie with Cheesy Potato Topping Recipe

奶油鲷鱼派配奶酪土豆馅食谱

4.8

鲜嫩的鲷鱼片浸在丝滑的白酱中，上面铺着松软的土豆泥，外皮金黄，奶酪香浓。这是一道丰盛、温馨的菜肴，非常适合与亲人分享。

Ingredients:

  • 800 克土豆，去皮、切碎
  • 50克黄油（捣碎用）
  • 100毫升牛奶（捣碎用）
  • 2 汤匙 黄油 (馅料用)
  • 2 汤匙 普通面粉
  • 400毫升牛奶
  • 500 克鲷鱼片，切块
  • 1 根韭菜，切成薄片
  • 100ml 浓稠奶油
  • 少许肉豆蔻
  • 100克切达干酪碎
  • 盐和胡椒，调味

Instructions:

  1. Prepare the mash
    1 Prepare the mash

    Boil the potatoes until soft, then mash with butter, milk, and a pinch of salt until smooth. Set aside for topping.

  2. Make the snapper filling
    2 Make the snapper filling

    Sauté the leeks in butter until softened, then stir in the flour. Gradually add the milk while whisking until the sauce thickens. Gently add the snapper chunks and cook until just done, then stir in the cream, seasoning with salt, pepper, and nutmeg.

  3. Assemble and bake
    3 Assemble and bake

    Transfer the snapper filling to a baking dish, spread the mashed potatoes on top, and sprinkle with cheddar cheese. Bake at 180°C for 25 minutes, or until the top is golden and bubbling.

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