Creole Crab Baked Oysters Recipe

克里奥尔蟹烤牡蛎食谱

4.8

肥美、咸味十足的牡蛎搭配奶油、克里奥尔风味的蟹肉馅料，美味无比。每一口都是大海的清新和卡真香料的温暖之间的一场华丽舞蹈。这道适合任何场合的美味主菜可以给您的客人留下深刻印象，也可以犒劳自己。

Ingredients:

  • 12 只新鲜牡蛎
  • 蟹肉 100克
  • 1/4 杯面包屑
  • 2 汤匙切碎的欧芹
  • 2 根葱，切碎
  • 2 瓣大蒜，切碎
  • 1 茶匙克里奥尔调味料
  • 2汤匙蛋黄酱
  • 1汤匙柠檬汁
  • 再加入欧芹作点缀
  • 佐餐柠檬角

Instructions:

  1. Prepare Oysters and Crab Mixture
    1 Prepare Oysters and Crab Mixture

    Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet. In a bowl, mix the crab meat, breadcrumbs, parsley, green onions, garlic, Creole seasoning, mayonnaise, and lemon juice until well combined.

  2. Top Oysters
    2 Top Oysters

    Spoon the crab mixture onto each oyster, ensuring they are well covered.

  3. Bake Oysters
    3 Bake Oysters

    Bake the oysters for 10-12 minutes until the topping is golden and the oysters are cooked through.

  4. Serve
    4 Serve

    Garnish with additional parsley and serve hot with lemon wedges.

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