Crispy Air Fryer Crab Sticks Recipe

空气炸锅脆皮蟹肉棒食谱

4.8

空气炸锅蟹肉棒是一种美味香脆的美食，是一种无需费心制作的小吃或开胃菜。它们外脆内软，味道鲜美，是一种更健康的油炸食品。这些蟹肉棒很容易用空气炸锅制作，非常适合搭配您最喜欢的蘸酱。

Ingredients:

  • 250克 蟹肉棒
  • 1汤匙橄榄油
  • 1茶匙蒜粉
  • 1茶匙辣椒粉
  • 盐和胡椒，调味

Instructions:

  1. Prepare the Crab Sticks
    1 Prepare the Crab Sticks

    Preheat your air fryer to 180°C (350°F). While the air fryer is heating, cut the crab sticks into bite-sized pieces. Pat them dry with paper towels to remove any excess moisture.

  2. Season and Coat
    2 Season and Coat

    In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the crab sticks in the seasoning mixture until they are evenly coated.

  3. Air Fry
    3 Air Fry

    Place the crab sticks in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the crab sticks are golden brown and crispy.

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