Crispy Crumbed Calamari Recipe

酥脆碎鱿鱼食谱

4.8

这道菜外皮金黄酥脆，里面的鱿鱼又嫩又多汁，一定会受到家人和朋友的喜爱。可以作为开胃菜、小吃，甚至可以作为主菜，配上新鲜的沙拉。

Ingredients:

  • 500克鱿鱼圈
  • 1 杯普通面粉
  • 盐和胡椒，调味
  • 2 个鸡蛋
  • 2 杯面包屑
  • 1茶匙辣椒粉
  • 1茶匙蒜粉
  • 植物油，煎炸用
  • 柠檬角，供食用
  • 新鲜欧芹，用于装饰
  • 选择的蘸酱（蒜香蛋黄酱或意大利红酱）

Instructions:

  1. Prepare and Coat the Calamari
    1 Prepare and Coat the Calamari

    Rinse the calamari rings under cold water and pat dry. In separate bowls, place seasoned flour, whisked eggs, and a mixture of breadcrumbs, paprika, and garlic powder. Dredge the calamari in flour, dip in eggs, then coat with breadcrumbs.

  2. Fry the Calamari
    2 Fry the Calamari

    Heat vegetable oil in a deep frying pan or deep fryer to 180°C. Fry the calamari in batches for 2-3 minutes until golden and crispy. Transfer to a plate lined with paper towels to drain.

  3. Serve
    3 Serve

    Arrange the crispy calamari on a serving platter. Garnish with lemon wedges and fresh parsley. Serve immediately with your favourite dipping sauce, such as aioli or marinara.

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