Crispy Flounder with Lemon-Butter Sauce Recipe

酥脆比目鱼配柠檬黄油酱食谱

4.8

想要以最少的麻烦给人留下深刻印象？我们的柠檬酸豆黄油煎比目鱼就是答案！这些精致的鱼片用平底锅煎至酥脆完美，与它们柔嫩的片状鱼肉形成令人愉悦的对比。鲜亮的柠檬和酸豆黄油酱增添了一股浓郁的风味，使这道菜成为平日晚宴或特殊场合的亮点。

Ingredients:

  • 4 片比目鱼片
  • 1/2 杯通用面粉
  • 4汤匙黄油
  • 2 瓣大蒜，切碎
  • 2汤匙柠檬汁
  • 2 汤匙刺山柑
  • 盐和胡椒，调味
  • 新鲜欧芹，切碎（装饰用）
  • 柠檬角，供食用

Instructions:

  1. Prepare the Flounder
    1 Prepare the Flounder

    Pat the flounder fillets dry with paper towels. Season both sides with salt and pepper, then dredge lightly in flour, shaking off any excess.

  2. Cook the Flounder
    2 Cook the Flounder

    Heat butter in a large non-stick frying pan over medium heat. Add the flounder fillets and cook for 2-3 minutes per side, or until golden brown and crispy. Remove from the pan and set aside.

  3. Make the Lemon-Butter Sauce
    3 Make the Lemon-Butter Sauce

    In the same pan, add a little more butter if needed. Sauté garlic until fragrant, then add lemon juice and capers. Cook for another minute, stirring to combine.

  4. Serve
    4 Serve

    Pour the lemon-butter sauce over the flounder fillets. Garnish with fresh parsley and serve immediately with lemon wedges on the side.

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