精致虾饺：农历新年虾饺食谱

Instructions:

1. 
   1 Prepare the Dough and Filling

   In a mixing bowl, combine wheat starch and tapioca starch. Gradually add boiling water while stirring, forming a dough. Knead until smooth, then cover with a damp cloth. In another bowl, mix the prawns, bamboo shoots, ginger, sesame oil, salt, sugar, white pepper, and cornstarch to create the filling.

2. 
   2 Assemble the Dumplings

   Divide the dough into small portions and roll each into a ball. Flatten each ball into a thin, round wrapper. Place a teaspoon of filling in the centre of each wrapper, fold it in half, and pleat the edges to seal.

3. 
   3 Steam and Serve

   Line a steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, ensuring they don’t touch. Steam over boiling water for 7–8 minutes, or until the wrappers turn translucent. Serve immediately with a side of soy dipping sauce.