Elegant Cuttlefish Sashimi with Black Noodles Recipe

精致的乌贼生鱼片配黑面条食谱

4.8

新鲜墨鱼的细腻甜味与墨鱼面的浓郁墨味相结合。这是烹饪天堂的绝妙搭配，视觉和味觉的双重享受让您欲罢不能。

Ingredients:

  • 200克 墨鱼汁面
  • 300克新鲜墨鱼，切成薄片
  • 2汤匙酱油
  • 1汤匙米醋
  • 1茶匙芝麻油
  • 1茶匙芝麻油（面条用）
  • 1 撮 糖
  • 2 根葱，切成薄片
  • 1汤匙芝麻

Instructions:

  1. Prepare the Squid Ink Noodles
    1 Prepare the Squid Ink Noodles

    Cook 200g of squid ink noodles according to the package instructions. Drain and set aside. Toss the noodles with a teaspoon of sesame oil to prevent sticking.

  2. Prepare the Cuttlefish
    2 Prepare the Cuttlefish

    Clean and thinly slice 300g of fresh cuttlefish into sashimi pieces. Arrange the slices neatly on a serving plate.

  3. Make the Dipping Sauce
    3 Make the Dipping Sauce

    In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of sugar. Stir well to mix.

  4. Serve
    4 Serve

    Place the squid ink noodles on a large serving platter. Arrange the cuttlefish sashimi on top of the noodles. Garnish with thinly sliced spring onions and sesame seeds. Serve with the dipping sauce on the side.

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