Elegant Prawn Cocktail with Avocado Recipe

精致的牛油果虾仁鸡尾酒食谱

4.8

永恒的最爱，现代风味！我们的优雅大虾牛油果鸡尾酒以多汁的虾为特色，隐藏在浓郁浓郁的酱汁中。奶油牛油果增添了清爽的口感，使这道菜成为任何场合令人愉悦和放纵的开胃菜。

Ingredients:

  • 400 克熟虾，去皮
  • 1 个熟透的鳄梨，切片
  • 100克 生菜丝
  • 100毫升蛋黄酱
  • 2 汤匙 番茄酱
  • 1茶匙伍斯特酱
  • 半个柠檬汁
  • 辣椒粉，用于装饰
  • 新鲜欧芹，切碎，用于装饰

Instructions:

  1. Mix Sauce
    1 Mix Sauce

    Combine mayonnaise, ketchup, Worcestershire sauce, and lemon juice in a bowl.

  2. Prepare Prawns and Avocado
    2 Prepare Prawns and Avocado

    Arrange cooked, chilled prawns and sliced avocado over a bed of shredded lettuce.

  3. Assemble and Serve
    3 Assemble and Serve

    Drizzle the sauce over the prawns and avocado, garnish with a sprinkle of paprika and fresh parsley.

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