Fiery Prawn Soup Recipe

火辣虾汤食谱

4.8

用我们的火辣虾汤点燃你的味蕾！这道菜融合了多汁的虾、芳香的香料和椰奶的奶油味。对于那些渴望在舒适的碗中品尝辛辣和热带风味的人来说，这是完美的冬季暖身佳肴。

Ingredients:

  • 2 汤匙 植物油
  • 3 瓣大蒜，切碎
  • 1 英寸姜片，切碎
  • 2 根新鲜辣椒，切片
  • 300 克虾，去皮、去筋
  • 100 克蘑菇，切片
  • 1 个红甜椒，切片
  • 400毫升椰奶
  • 500毫升蔬菜或鱼汤
  • 1 汤匙 鱼露
  • 1 个青柠，榨汁
  • 新鲜香菜，用于装饰
  • 额外的辣椒片，用于装饰

Instructions:

  1. Sauté Aromatics
    1 Sauté Aromatics

    Heat oil in a pot, sauté garlic, ginger, and fresh chillies until fragrant.

  2. Add Prawns and Vegetables
    2 Add Prawns and Vegetables

    Stir in prawns and vegetables like sliced mushrooms and bell peppers, cooking until the prawns start to turn pink.

  3. Simmer with Coconut Milk
    3 Simmer with Coconut Milk

    Pour in coconut milk and broth, bringing to a gentle simmer to meld the flavors.

  4. Season and Serve
    4 Season and Serve

    Finish with a dash of fish sauce, a squeeze of lime juice, and fresh coriander. Serve hot, garnished with extra chilli slices for an added heat.

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