Fiery Taiwanese Pipis Recipe

台湾辣蛤蜊食谱

4.8

火辣台湾豇豆是一道令人垂涎欲滴的海鲜菜肴，将豇豆的新鲜口感与浓郁芳香的香料融合在一起。这道菜抓住了台湾街头美食的精髓，为海鲜爱好者提供辛辣可口的体验。可与蒸米饭一起食用，也可单独享用，作为一道美味的开胃菜。

Ingredients:

  • 1公斤蛤蜊
  • 2汤匙植物油
  • 4 瓣大蒜，切碎
  • 1 汤匙新鲜姜，切碎
  • 2 个红辣椒，切片
  • 2 汤匙发酵黑豆，冲洗并切碎
  • 1/4杯米酒
  • 2汤匙酱油
  • 2 根葱，切片
  • 新鲜香菜，用于装饰

Instructions:

  1. Prepare the Pipis
    1 Prepare the Pipis

    Soak the pipis in cold water for at least 30 minutes to remove any sand. Drain and rinse thoroughly.

  2. Cook the Aromatics and Pipis
    2 Cook the Aromatics and Pipis

    Heat vegetable oil in a large wok or frying pan over medium-high heat. Add garlic, ginger, and red chilli, stirring until fragrant. Add black beans and cook for another minute. Add pipis, stirring to coat. Pour in rice wine and soy sauce, cover, and cook for 5-7 minutes until the pipis have opened. Discard any that remain closed.

  3. Serve
    3 Serve

    Transfer the cooked pipis to a serving dish, pouring the sauce over the top. Garnish with spring onions and fresh coriander. Serve immediately with steamed rice.

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