Garlic Butter Rainbow Trout Recipe

蒜蓉黄油虹鳟鱼食谱

4.8

尽情享受这道美味且易于制作的蒜蓉黄油虹鳟鱼，它是健康美味的晚餐的完美之选。这道菜将嫩鳟鱼片与浓郁的蒜蓉黄油酱相结合，全部用铝箔包装完美烘烤，便于清理。

Ingredients:

  • 4 片虹鳟鱼片
  • 115克无盐黄油，融化
  • 4 瓣大蒜，切碎
  • 2汤匙新鲜柠檬汁
  • 1 汤匙切碎的欧芹
  • 盐和胡椒调味
  • 柠檬角和欧芹装饰

Instructions:

  1. Prep Trout
    1 Prep Trout

    Preheat oven to 200°C. Place trout fillets on individual pieces of aluminium foil and season with salt and pepper.

  2. Prepare Butter Sauce
    2 Prepare Butter Sauce

    In a small bowl, mix melted butter, minced garlic, lemon juice, and parsley. Pour the mixture over the trout fillets, then fold the foil over the trout to create sealed packets.

  3. Bake and Serve
    3 Bake and Serve

    Place the foil packets on a baking tray and bake for 15-20 minutes until the trout is fully cooked and flakes easily with a fork. Open the packets carefully, garnish with additional parsley and lemon wedges, and serve immediately.

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