蒜蓉黄油海鲜大餐食谱

Instructions:

1. 
   1 Cook the Potatoes and Corn

   In a large pot, bring salted water to a boil. Add baby potatoes and corn. Cook for 10-12 minutes until tender. Remove and set aside.

2. 
   2 Prepare the Seafood

   In the same pot, bring water to a boil again. Add prawns, crab, and mussels. Cook the seafood for 5-7 minutes until the mussels open and the prawns turn pink. Drain and set aside.

3. 
   3 Make the Garlic Butter Sauce and Combine

   In a large pan, melt butter over medium heat. Add minced garlic, lemon juice, and Cajun seasoning. Stir for 2-3 minutes until fragrant. Toss the cooked seafood, potatoes, and corn in the sauce. Mix well and serve immediately, garnished with fresh parsley and extra lemon wedges.