Golden Prawn and Snapper Potato Pie Recipe

金虾鲷鱼土豆饼食谱

4.8

这款舒适的鲷鱼虾饼搭配奶油土豆泥，是一道经典的家庭餐。海鲜的味道与顺滑的黄油土豆完美融合，是温馨夜晚的完美菜肴。

Ingredients:

  • 500 克鲷鱼片，切丁
  • 250 克虾，去皮、去筋
  • 1 个洋葱，切碎
  • 1 根胡萝卜，切丁
  • 2 根芹菜杆，切碎
  • 3汤匙黄油
  • 2 汤匙 普通面粉
  • 2杯牛奶
  • 1公斤土豆，去皮、切碎
  • ¼ 杯奶油
  • 盐和胡椒调味
  • 新鲜欧芹，切碎

Instructions:

  1. Prepare the Filling
    1 Prepare the Filling

    In a large pan, melt butter and sauté onions, celery, and carrots until softened. Add flour, then stir in milk, creating a thick sauce. Add diced snapper and prawns, along with herbs and seasoning. Simmer for a few minutes, then transfer to a baking dish.

  2. Top with Potatoes
    2 Top with Potatoes

    Boil potatoes until tender, then mash with butter and cream until smooth. Spoon or pipe the mashed potatoes evenly over the seafood mixture.

  3. Bake
    3 Bake

    Preheat the oven to 180°C. Bake the pie until golden and bubbly, about 25-30 minutes. Serve hot.

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