Golden Prawn Cakes with Lemon Herb Aioli Recipe

黄金虾饼配柠檬香草蛋黄酱食谱

4.8

这些金黄色的虾饼外脆内嫩，味道浓郁。由多汁的虾、新鲜的香草和浓郁的香料制成，非常适合作为开胃菜、主菜甚至小吃。搭配清爽的柠檬香草蛋黄酱，这道美味的海鲜菜肴一定会让您印象深刻。

Ingredients:

  • 500克生虾，去皮、去筋
  • 2 瓣大蒜，切碎
  • 2 根葱，切碎
  • ½ 杯日式面包屑
  • 1 个鸡蛋
  • 2 汤匙 蛋黄酱
  • 1 茶匙 第戎芥末
  • 1 茶匙 柠檬皮
  • 1 汤匙 切碎的新鲜欧芹
  • 盐和胡椒，调味
  • 2 汤匙 橄榄油 (煎炸用)
  • ½ 杯蛋黄酱
  • 1 汤匙 柠檬汁
  • 1 瓣大蒜，切碎
  • 1 汤匙切碎的新鲜香草（欧芹或莳萝）
  • 柠檬角

Instructions:

  1. Prepare the Prawn Mixture
    1 Prepare the Prawn Mixture

    Finely chop the prawns and combine them in a bowl with garlic, spring onions, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, parsley, salt, and pepper. Mix well until the ingredients bind together.

  2. Shape and Cook the Prawn Cakes
    2 Shape and Cook the Prawn Cakes

    Form the mixture into small patties. Heat oil in a pan over medium heat and cook the patties in batches, frying for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.

  3. Prepare the Lemon Herb Aioli & Serve
    3 Prepare the Lemon Herb Aioli & Serve

    In a small bowl, mix mayonnaise, lemon juice, garlic, and fresh herbs. Serve alongside the warm prawn cakes with extra lemon wedges for garnish.

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