Golden Silver Fish Omelette – Crispy, Savory & Perfect for Any Meal

金银鱼煎蛋 – 香脆可口，适合任何餐点

4.8

这道金银鱼煎蛋卷是一道快速简便的菜肴，外皮金黄酥脆，内部松软。这道菜融合了银鱼的鲜味，是米饭或粥的绝佳配菜，与辣椒酱或酱油调味料完美搭配。

Ingredients:

  • 100克冷冻银鱼，解冻后沥干
  • 4 个大鸡蛋
  • 1汤匙生抽
  • ½ 茶匙白胡椒
  • 1 汤匙玉米淀粉（增加酥脆度）
  • 1 根葱，切碎
  • 1 小红辣椒，切片（可选）
  • 2汤匙植物油

Instructions:

  1. Prepare the Silverfish
    1 Prepare the Silverfish

    Thaw the frozen silverfish and drain excess water. Pat dry with paper towels to prevent sogginess.

  2. Make the Egg Mixture
    2 Make the Egg Mixture

    In a bowl, whisk together eggs, soy sauce, white pepper, and cornstarch until well combined. Stir in the chopped spring onion and red chili.

  3. Heat the Oil
    3 Heat the Oil

    Heat the vegetable oil in a non-stick pan over medium-high heat until shimmering.

  4. Cook the Silverfish
    4 Cook the Silverfish

    Add the silverfish to the hot oil and sauté for 1-2 minutes until slightly crispy.

  5. Pour in the Egg Mixture
    5 Pour in the Egg Mixture

    Slowly pour the whisked egg mixture over the silverfish, covering it evenly.

  6. Cook Until Golden
    6 Cook Until Golden

    Let the omelette cook undisturbed for 2-3 minutes, then flip or fold and cook for another 1-2 minutes until golden.

  7. Serve and Enjoy
    7 Serve and Enjoy

    Transfer to a plate, garnish with extra spring onions, and serve hot with steamed rice or congee.

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