Grilled Garfish with Tomato, Caper & Basil Salad Recipe

烤魣鱼配番茄、刺山柑和罗勒沙拉食谱

4.8

准备好给客人留下深刻印象了吗？这道烤魣鱼沙拉是一道引人注目的菜肴，既美观又美味。魣鱼的细腻味道与番茄和刺山柑沙拉完美搭配，新鲜罗勒的芳香将这一切融合在一起。

Ingredients:

  • 4 片 魣鱼片
  • 2 汤匙 橄榄油 (烧烤用)
  • 盐和胡椒，调味
  • 200 克樱桃番茄，对半切开
  • 2 汤匙 刺山柑，沥干
  • 1 个小红洋葱，切成薄片
  • 1/4 杯新鲜罗勒叶，撕碎
  • 1 汤匙 橄榄油 (用于沙拉)
  • 1 汤匙 红酒醋
  • 柠檬角，供食用

Instructions:

  1. Prepare the Garfish
    1 Prepare the Garfish

    Preheat the grill to medium-high. Drizzle the garfish fillets with olive oil, and season with salt and pepper. Grill the fillets for 2-3 minutes on each side, until just cooked through.

  2. Make the Salad
    2 Make the Salad

    In a bowl, combine the cherry tomatoes, capers, red onion, and basil. Drizzle with olive oil and red wine vinegar, then toss gently to coat. Season with salt and pepper to taste.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the grilled garfish fillets on a serving platter and top with the tomato, caper, and basil salad. Serve immediately with a wedge of lemon on the side.

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