烤黄鳍鲷配新鲜越南沙拉食谱

Instructions:

1. 
   1 Prepare the Salad

   Thinly slice cucumber, carrot, and red onion. Mix with bean sprouts, mint, coriander, and Thai basil. In a small bowl, whisk together lime juice, fish sauce, sugar, garlic, and chilli to make the dressing.

2. 
   2 Grill the Bream

   Rub the yellowfin bream with oil and season with salt and pepper. Grill on high heat for 4-5 minutes per side, until the fish is cooked through and flakes easily.

3. 
   3 Assemble & Serve

   Toss the salad with the dressing, arrange on plates, and place the grilled bream on top. Garnish with extra herbs and serve immediately.