Grilled Yellowfin Bream with Fresh Vietnamese Salad Recipe

烤黄鳍鲷配新鲜越南沙拉食谱

4.8

这道色彩鲜明的菜肴完美搭配烤黄鳍鲷和清爽的越南式沙拉，沙拉中充满了新鲜的香草、爽脆的蔬菜和浓郁的调味汁。清淡、健康的口味组合将澳大利亚最好的海鲜与越南风味融为一体，使其成为适合任何场合的完美菜肴。

Ingredients:

  • 2 整条黄鳍鲷，洗净
  • 2 汤匙 橄榄油
  • 盐和胡椒，调味
  • 1 根黄瓜，切成薄片
  • 1 根胡萝卜，切成细丝
  • 1 个小红洋葱，切成薄片
  • 100克豆芽
  • 1/4 杯新鲜薄荷叶
  • 1/4 杯新鲜芫荽叶
  • 1/4 杯 泰国罗勒叶
  • 3 汤匙 青柠汁
  • 2 汤匙 鱼露
  • 1茶匙糖
  • 1 瓣大蒜，切碎
  • 1 个红辣椒，切碎

Instructions:

  1. Prepare the Salad
    1 Prepare the Salad

    Thinly slice cucumber, carrot, and red onion. Mix with bean sprouts, mint, coriander, and Thai basil. In a small bowl, whisk together lime juice, fish sauce, sugar, garlic, and chilli to make the dressing.

  2. Grill the Bream
    2 Grill the Bream

    Rub the yellowfin bream with oil and season with salt and pepper. Grill on high heat for 4-5 minutes per side, until the fish is cooked through and flakes easily.

  3. Assemble & Serve
    3 Assemble & Serve

    Toss the salad with the dressing, arrange on plates, and place the grilled bream on top. Garnish with extra herbs and serve immediately.

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