哈里萨辣酱海鲻菜谱

Instructions:

1. 
   1 Prepare the Harissa Glaze

   Preheat your oven to 200°C (400°F). In a small bowl, mix together the harissa paste, honey, olive oil, and lemon juice. Season with salt and pepper to taste.

2. 
   2 Glaze the Fish

   Place the sea mullet fillets on a baking tray lined with parchment paper. Brush the fillets generously with the harissa glaze. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

3. 
   3 Serve

   Remove the fish from the oven and let it rest for a few minutes. Serve the harissa-glazed sea mullet with a garnish of fresh coriander and a squeeze of lemon juice. Accompany with your choice of side dishes.